Chef de Cuisine Thomas Blümel

Spacious and with an excellent view of Gräflicher Park, Caspar’s Restaurant is decorated in pale yellow tones. The bookshelves, which are as high as the room, contain rarities from the personal library of the Count of Oeynhausen-Sierstorpff and give the restaurant a cosy atmosphere. The large windows offer a sweeping view of the expansive terrace and lush flower beds as well as the ancient trees in the park. The style of the cuisine offered in Caspar’s Restaurant, which is located at the heart of the hotel, can be described as elegant and international with sophisticated regional touches. The high-calibre team under chef Thomas Blümel conjures up fresh, light dishes using a variety of high-quality seasonal products. The sophisticated cuisine and personal ambience invite guests to enjoy culinary experiences with a feel-good factor set amidst subtle elegance. In the mornings, guests in Caspar’s Restaurant can enjoy a varied and lavish breakfast buffet for a vitamin-rich start to the day. The evenings are all about relaxed elegance and enjoyment.

Our tip: take advantage of culinary recommendations from our employees. Our expert sommelière and restaurant manager Silke Schicker would be happy to help you choose a wine. The numerous Bad Driburg healing and mineral waters complement our range of food and drink.
We would be happy to take your reservation on +49 52 53.95 23-0.

Opening hours:
Breakfast daily: 7–11 a.m.
Dinner: Tuesday–Saturday: 6–10 p.m.